This is an easy one and perfectly suited for Searobin since you won't always get very large filets.

Clean your fish then cut into 1 inch pieces. They'll look like little cubes. Dredge them in a flour mixture (add a little old bay, garlic powder to flour mixture if you want) then saute in a few tablespoons of olive oil on medium heat - 2 minutes per side. Remove - place on paper towels to sop off any excess oil and serve with your favorite dipping sauce. This one is easy and fast.