This is one that might not be for everyone. I talked to a guy recently who likes to eat jellyfish raw, so I was thinking of something that had to be a bazillion times better. Searobin sashimi. Care for your catch well as this is served raw. My method is to filet on the boat, put fish in a zip lock bag and pack that bag in another zip lock baggy with ice and water then put in the fish box with the rest of the crap. I take it home - put this whole bag in the freezer for 10 minutes (flash freeze to kill brain sucking parasites), then take it out, rinse well, and cut into 1 inch slices. Serve it with wasabi, soy sauce - and if you really want to impress chicks - add some avocado slices, a couple flowers from your neighbors plant (shhhh) and drizzle a little bit of lemon juice on top of the fish. Get creative, but for my money, searobin sashimi is better than fluke and I love fluke sashimi.